Microwave in the processing of fresh palm fruits.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Chemistry Technology) | |
| dc.creator | Chow, M.C. | |
| dc.creator | Ma, A.N. | |
| dc.date | 2001. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19335 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Fruto. | |
| dc.subject | Microondas. | |
| dc.subject | Procesamiento. | |
| dc.subject | Tratamiento por microondas. | |
| dc.subject | Palma de aceite | |
| dc.title | Microwave in the processing of fresh palm fruits. | |
| dc.type | text |