Characteristics of superolein from the fractionation of palm oil.
| dc.creator | Tang, T.S | |
| dc.creator | Ab Gapor, Bin Mohd Top | |
| dc.creator | Chong, C.L. | |
| dc.creator | Yusoff, M.S.A. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23652 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Técnicas analíticas. | |
| dc.subject | Tocoferoles. | |
| dc.subject | Tocotrienoles. | |
| dc.subject | Triglicéridos. | |
| dc.title | Characteristics of superolein from the fractionation of palm oil. | |
| dc.type | text |