The relationship between crystallization behavior, microstructure and mechanical properties in a palm oil-based shortening.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Chemistry Technology) | |
| dc.creator | Gerschenson, L.N. | |
| dc.creator | Litwinenko, J.W. | |
| dc.creator | Maragoni, A.G. | |
| dc.creator | Rojas, A.M. | |
| dc.date | 2001. | |
| dc.description | 25ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19348 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Cristalización. | |
| dc.subject | manteca | |
| dc.subject | microestructura | |
| dc.subject | Propiedades mecánicas. | |
| dc.title | The relationship between crystallization behavior, microstructure and mechanical properties in a palm oil-based shortening. | |
| dc.type | text |