Physical properties of medium-chain triglycerides and application in food.
| dc.creator | Heydinger, Jenifer A., | |
| dc.description | 2 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19768 | |
| dc.language | d | |
| dc.publisher | Champaign : AOCS | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Propiedades físicas | |
| dc.subject | triglicéridos de cadena media | |
| dc.subject | Triglicéridos. | |
| dc.title | Physical properties of medium-chain triglycerides and application in food. | |
| dc.type | text |