Analytical methods and standarization. Standarization : objectives, characteristics and actors. Specific characteristics of standardization in the food industry.
| dc.creator | Normand, N., | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23262 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Industria alimentaria. | |
| dc.subject | Industria. | |
| dc.subject | Normalización. | |
| dc.subject | Normas. | |
| dc.subject | Tecnología de los alimentos | |
| dc.title | Analytical methods and standarization. Standarization : objectives, characteristics and actors. Specific characteristics of standardization in the food industry. | |
| dc.type | text |