Functional food ingredientes from palm oil.
| dc.creator | PORIM International Palm Oil Conference. Progress, Prospects Challenges Towards the 21st Century. Chemistry and Technology | |
| dc.creator | Last, David. | |
| dc.date | 1993. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18471 | |
| dc.language | spa | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | emulsificadores | |
| dc.subject | Esteres. | |
| dc.subject | Lípidos. | |
| dc.subject | Usos alimenticios. | |
| dc.title | Functional food ingredientes from palm oil. | |
| dc.type | text |