Application of enzymatic interesterification for the manufacture of margarine components free of trans fats.
| dc.creator | Cowan, David | |
| dc.creator | Holm, Hans C. | |
| dc.creator | Novozymes | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25758 | |
| dc.language | en | |
| dc.relation | ||
| dc.subject | Enzimas. | |
| dc.subject | grasas trans | |
| dc.subject | interesterificación | |
| dc.subject | Margarina. | |
| dc.title | Application of enzymatic interesterification for the manufacture of margarine components free of trans fats. | |
| dc.type | text |