Studies on the use of palm fats and mixtures of fats and oils in poultry nutrition.

dc.creator	Zumbado, Mario E.
dc.creator	Kwakernaak, C.
dc.creator	Scheele, C.W.
dc.date	1995.
dc.identifier	URN:ISBN:90-71463-77X
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14937
dc.language	N d
dc.publisher	Lelystad (Holanda) : ID-DLO,
dc.subject	Aceite de palma
dc.subject	Aceites.
dc.subject	Alimentación de los animales.
dc.subject	Composición quimica.
dc.subject	Desechos.
dc.subject	Grasa
dc.subject	Soya
dc.subject	Subproductos.
dc.subject	Soybean
dc.subject	Aceites y grasas.
dc.subject	Palma de aceite
dc.title	Studies on the use of palm fats and mixtures of fats and oils in poultry nutrition.
dc.type	text

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