Physical properties of palm oil in relation to food use.

dc.creator	Oh, Flingoh C.H,
dc.creator	Berger, K.G.
dc.description	2 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24466
dc.language	d
dc.relation
dc.subject	Aceite de palma
dc.subject	Color.
dc.subject	Cristalización.
dc.subject	Propiedades fisicoquímicas.
dc.subject	Punto de fusión.
dc.subject	Usos comestibles
dc.title	Physical properties of palm oil in relation to food use.
dc.type	text

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