Comparison of the effects of transesterified oil on blood lipids with some vegetable oils in rats.
| dc.creator | PORIM International Palm Oil Conference Progress, prospects Challenges. (Nutrition and Health) | |
| dc.creator | Fan, W.H. | |
| dc.creator | Wang, C.R. | |
| dc.creator | Wang, P. | |
| dc.creator | Zhang, J.W. | |
| dc.date | 1993. | |
| dc.identifier | URN:ISBN:967-961-029-2 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17786 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | Lipoproteínas. | |
| dc.subject | Nutrición humana. | |
| dc.title | Comparison of the effects of transesterified oil on blood lipids with some vegetable oils in rats. | |
| dc.type | text |