Trends in the design of Frying Fats.
| dc.creator | PORIM International Palm Oil Congress Update and Vision | |
| dc.creator | Schneiter, Thomas. | |
| dc.date | 1995. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17375 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Fritura. | |
| dc.subject | Grasa | |
| dc.title | Trends in the design of Frying Fats. | |
| dc.type | text |