Sensory evaluation in food product development.
| dc.creator | National Conference on Oil Palm/Palm Oil Conference Current Developments | |
| dc.creator | Nor Aini, Idris. | |
| dc.date | 1988. | |
| dc.description | 8 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18590 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Análisis organoléptico. | |
| dc.subject | Grasa | |
| dc.subject | Margarina. | |
| dc.subject | Propiedades organolépticas. | |
| dc.title | Sensory evaluation in food product development. | |
| dc.type | text |