Comparative study of the lipid fraction of Serenoa repens (Palmaceae) pulp and seeds.
| dc.creator | Wadja Dubos, J.P, | |
| dc.creator | Cousse, H. | |
| dc.creator | Farines, M. | |
| dc.creator | Soulier, J. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23057 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Ácidos grasos libres. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Ácidos orgánicos. | |
| dc.subject | Ácidos. | |
| dc.subject | Anatomía de la planta. | |
| dc.subject | Etapas de desarrollo de la planta. | |
| dc.subject | Etapas de desarrollo. | |
| dc.subject | Fruto. | |
| dc.subject | Madurez. | |
| dc.subject | Órganos reproductores vegetales. | |
| dc.subject | Palmae. | |
| dc.subject | Semilla. | |
| dc.title | Comparative study of the lipid fraction of Serenoa repens (Palmaceae) pulp and seeds. | |
| dc.type | text |