Fat Science 1983. Part B. Proceedings.
| dc.creator | ISF Congress | |
| dc.creator | Holló, J | |
| dc.date | 1985. | |
| dc.identifier | URN:ISBN:0-444-99545-5 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=20392 | |
| dc.language | eng | |
| dc.publisher | Amsterdam : Elsevier, | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | Composición quimica. | |
| dc.subject | Grasas vegetales. | |
| dc.subject | Hidrogenación. | |
| dc.subject | Industria alimentaria. | |
| dc.subject | Lípidos. | |
| dc.subject | Margarina. | |
| dc.subject | Nutrición humana. | |
| dc.subject | oleoquímicos | |
| dc.subject | Oxidación. | |
| dc.subject | Proteínas. | |
| dc.subject | Refinación | |
| dc.subject | Triglicéridos. | |
| dc.title | Fat Science 1983. Part B. Proceedings. | |
| dc.type | text |