Antioxidants in the prevention of oral cancel.
| dc.creator | UNESCO Conference: Nutricion, Lipids, Health and Disease | |
| dc.creator | Garewal, Harinder. | |
| dc.identifier | URN:ISBN:0-935315-64-0 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17762 | |
| dc.language | ||
| dc.publisher | Champaign : AOCS | |
| dc.subject | Betacaroteno | |
| dc.subject | Cáncer | |
| dc.subject | Nutrición humana. | |
| dc.subject | Vitamina e. | |
| dc.subject | Cancer | |
| dc.subject | Cancer | |
| dc.title | Antioxidants in the prevention of oral cancel. | |
| dc.type | text |