Aspectos Nutricionales del aceite de palma.
| dc.creator | Ong, Augustine S.H, | |
| dc.date | 1989. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25156 | |
| dc.language | spa | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Colesterol. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Tocoferoles. | |
| dc.subject | Tocotrienoles. | |
| dc.subject | Usos comestibles | |
| dc.subject | Vitamina e. | |
| dc.title | Aspectos Nutricionales del aceite de palma. | |
| dc.type | text |