The free fatty acid content of palm kernels as a function of the mouldy discoloured kernels.
| dc.creator | Idem, W.D, | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24901 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Ácidos grasos libres. | |
| dc.subject | Contaminación biológica. | |
| dc.subject | Enfermedades fungosas. | |
| dc.subject | Humedad. | |
| dc.subject | Lipólisis. | |
| dc.subject | Moho. | |
| dc.subject | Palmiste | |
| dc.title | The free fatty acid content of palm kernels as a function of the mouldy discoloured kernels. | |
| dc.type | text |