Red palm oil : A potential source of dietary carotenes.
| dc.creator | Choo, Yuen May | |
| dc.creator | Ma, A.N. | |
| dc.creator | Yusof, Basiron | |
| dc.date | ©1993 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=21993 | |
| dc.language | ng | |
| dc.publisher | ||
| dc.relation | ||
| dc.subject | aceite de palma rojo | |
| dc.subject | Aceite de palma | |
| dc.subject | Carótenos | |
| dc.subject | Composición quimica. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Vitamina e. | |
| dc.title | Red palm oil : A potential source of dietary carotenes. | |
| dc.type | text |