Palm oil-based fluid shortening as an alternative for tempura oil.
| dc.creator | Aazali, I. | |
| dc.creator | Burhanuddin, A.S. | |
| dc.creator | Miskandar, M.S. | |
| dc.description | 5 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24011 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | aceite para freir | |
| dc.subject | aceite para tempura | |
| dc.subject | Aceites comestibles. | |
| dc.subject | manteca | |
| dc.subject | Propiedades físicas | |
| dc.subject | Propiedades organolépticas. | |
| dc.title | Palm oil-based fluid shortening as an alternative for tempura oil. | |
| dc.type | text |