Effect of fruit ripening on content and chemical composition of oil from three oil palm cultivars (Elaeis guineensis Jacq.) grown in Colombia.
| dc.creator | Prada, Fausto, | |
| dc.creator | Ayala-Díaz, Iván M. | |
| dc.creator | Delgado, William. | |
| dc.creator | Romero, Hernán. | |
| dc.creator | Ruiz R., Rodrigo. | |
| dc.creator | Romero, Hernán. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=26891 | |
| dc.language | ||
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Carotenoides. | |
| dc.subject | Lípidos. | |
| dc.subject | Triacilglicerol | |
| dc.title | Effect of fruit ripening on content and chemical composition of oil from three oil palm cultivars (Elaeis guineensis Jacq.) grown in Colombia. | |
| dc.type | text |