The fractionation of lauric oil components for cocoa butter substitues.
| dc.creator | World Conference on Lauric Oils: Sources, Processing, and Applications. | |
| dc.creator | Wong, Soon. | |
| dc.date | 1994. | |
| dc.description | 16 ref. | |
| dc.identifier | URN:ISBN:0-935315-56-x | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17548 | |
| dc.language | eng | |
| dc.publisher | Champaing : AOCS, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceite láurico | |
| dc.subject | Mantequilla de cacao | |
| dc.title | The fractionation of lauric oil components for cocoa butter substitues. | |
| dc.type | text |