engzymatic interesterification : Process advantage and product benefits.
| dc.creator | Cowan, David | |
| dc.creator | Husum, Tommy Lykke | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25303 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de girasol. | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites. | |
| dc.subject | Enzimas. | |
| dc.subject | estearina de palma | |
| dc.subject | interesterificación | |
| dc.subject | Lipasa | |
| dc.subject | Margarina. | |
| dc.title | engzymatic interesterification : Process advantage and product benefits. | |
| dc.type | text |