Effect of tocored on colour of RBD palm oil.
| dc.creator | National Seminar on Palm Oil Milling, Refining Technology and Quality | |
| dc.creator | Ainie, Kuntom. | |
| dc.creator | Halimah, Muhamad. | |
| dc.creator | Ooi, T.L. | |
| dc.creator | Siew, Wai Lin. | |
| dc.creator | Tan, Yew Ai. | |
| dc.date | 1997. | |
| dc.description | 5 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18243 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Calidad. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Propiedades físicas | |
| dc.subject | Tocoferoles. | |
| dc.subject | tocored | |
| dc.title | Effect of tocored on colour of RBD palm oil. | |
| dc.type | text |