Frying performance of palm olein and high oleic sunflower oil drung batch frying of potato crips.
| dc.creator | Fauziah, A. | |
| dc.creator | Nor Airi, S. | |
| dc.creator | Razali, I. | |
| dc.description | 12 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24673 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de girasol. | |
| dc.subject | aceite para freir | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Composición quimica. | |
| dc.title | Frying performance of palm olein and high oleic sunflower oil drung batch frying of potato crips. | |
| dc.type | text |