Factors determining mesocarp oil to bunch ratio in oil palm (elaeis guineensis) : a physiological perspective.
| dc.creator | National Seminar on Palm oil extraction rate: problems and issues | |
| dc.creator | Henson, I.E. | |
| dc.date | 1994. | |
| dc.description | The development sequence leading to the formation of a mature fruit bunch is described with emphasis on the componentes which ultimately determine the oil to bunch ratio (O/B). The influence of both external and internal (endogenous) factors on bunch components and O/B is then briefly reviewed. | |
| dc.description | The development sequence leading to the formation of a mature fruit bunch is described with emphasis on the componentes which ultimately determine the oil to bunch ratio (O/B). The influence of both external and internal (endogenous) factors on bunch components and O/B is then briefly reviewed. | |
| dc.identifier | URN:ISBN:967-961-040-3 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17704 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Elaeis guineensis. | |
| dc.subject | Fruto. | |
| dc.subject | Pericarpio. | |
| dc.subject | racimo | |
| dc.subject | Palma de aceite | |
| dc.title | Factors determining mesocarp oil to bunch ratio in oil palm (elaeis guineensis) : a physiological perspective. | |
| dc.type | text |