Structure and mechanical properties of fat crystal networks.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Chemistry Technology) | |
| dc.creator | Marangoni, Alejandro G. | |
| dc.creator | Narine, Suresh S. | |
| dc.date | 2001. | |
| dc.description | 89ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19355 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Cristalización. | |
| dc.subject | Estructura | |
| dc.subject | Grasa | |
| dc.subject | Modelo matemático | |
| dc.subject | Propiedades reológicas. | |
| dc.subject | Técnicas analíticas. | |
| dc.subject | Triglicéridos. | |
| dc.title | Structure and mechanical properties of fat crystal networks. | |
| dc.type | text |