Antioxidant activity of palm tocotrienols in meat systems.

dc.creator	2001 PIPOC International Palm Oil Congress
dc.creator	Addis, P.B.
dc.creator	Yurttas, H.C.
dc.date	2001.
dc.description	Incluye 7 referencias bibliográficas.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19385
dc.language	ng
dc.publisher	Kuala Lumpur : MPOB,
dc.subject	Aceite de palma
dc.subject	Antioxidantes.
dc.subject	Carne.
dc.subject	Propiedades organolépticas.
dc.subject	Tocotrienoles.
dc.title	Antioxidant activity of palm tocotrienols in meat systems.
dc.type	text

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