The effect of red palm olein and refined palm olein on lipids and hemostatic factors in hyérfibrinogenaemic subjects.

dc.creator	International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy
dc.creator	Bosman, Magdalena J.C.
dc.creator	Jerling, Johann C.
dc.creator	Oosthuizen, Welma
dc.creator	Pieters, Marlien
dc.creator	Scholtz, Susanna C.
dc.creator	Vorster, Hester H.
dc.date	2003.
dc.description	Incluye 52 referencias bibliográficas.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19660
dc.language	ng
dc.publisher	Putrajaya : MPOB,
dc.subject	Aceite de palma
dc.subject	Circulación sanguínea.
dc.subject	Coagulación sanguínea.
dc.subject	Colesterol.
dc.subject	Enfermedades cardiovasculares.
dc.subject	Fibrinógeno.
dc.subject	Industria alimentaria.
dc.subject	Lípidos.
dc.subject	Lipoproteínas.
dc.subject	Nutrición humana.
dc.subject	oleina de palma roja
dc.title	The effect of red palm olein and refined palm olein on lipids and hemostatic factors in hyérfibrinogenaemic subjects.
dc.type	text

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