Sensory evaluation in quality control.
| dc.creator | Workshop on Quality in the Palm Oil Industry | |
| dc.creator | Moolayil, Joseph. | |
| dc.date | 1985. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19159 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Alimentos. | |
| dc.subject | Análisis organoléptico. | |
| dc.subject | Control de calidad. | |
| dc.subject | Margarina. | |
| dc.title | Sensory evaluation in quality control. | |
| dc.type | text |