Dyglycerides in palm oil products : Composition and effects on oil properties.
| dc.creator | Siew, Wai-Lin | |
| dc.creator | Ng, Wee-Lam | |
| dc.description | 7 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19763 | |
| dc.language | d | |
| dc.publisher | Champaign : AOCS | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites. | |
| dc.subject | Cristalización. | |
| dc.subject | diglicéridos | |
| dc.subject | Fraccionamiento. | |
| dc.subject | Grasa | |
| dc.subject | Productos de la palma de aceite. | |
| dc.title | Dyglycerides in palm oil products : Composition and effects on oil properties. | |
| dc.type | text |