Effect of palm stearin and hydrogenated palm oil on the polymorphic stability of hidrogenates canola oil.

dc.creator	Shen, C.F,
dc.creator	Deman, John M.
dc.creator	Deman, Leny.
dc.description	18 referencias.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24498
dc.language	d
dc.relation
dc.subject	Aceite de canola
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Cristalización.
dc.subject	estearina de palma
dc.subject	Hidrogenación.
dc.title	Effect of palm stearin and hydrogenated palm oil on the polymorphic stability of hidrogenates canola oil.
dc.type	text

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