Comparing palmolein with different predominantly monounsaturated oils : effect on plasma lipids.
| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress | |
| dc.creator | Truswell, A. Stewart | |
| dc.date | 1999. | |
| dc.description | 6 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17988 | |
| dc.language | eng | |
| dc.publisher | Kula Lumpur : PORIM, | |
| dc.subject | Aceite de canola | |
| dc.subject | Aceite de oliva. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Colesterol. | |
| dc.subject | Lípidos. | |
| dc.subject | Nutrición humana. | |
| dc.title | Comparing palmolein with different predominantly monounsaturated oils : effect on plasma lipids. | |
| dc.type | text |