Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats.
| dc.creator | Rand, Margarita L., | |
| dc.creator | Hennissen, A.A.H.M. | |
| dc.creator | Hornstra, Gerard. | |
| dc.description | Incl. refs. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22089 | |
| dc.language | d | |
| dc.publisher | [Place of publication not identified] : LIPID | |
| dc.subject | Aceite de palma | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | Arterioesclerosis | |
| dc.subject | plaquetas | |
| dc.subject | Rata. | |
| dc.subject | Trombosis. | |
| dc.title | Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats. | |
| dc.type | text |