Transfatty acids in the food supply : A comprehensive report covering 60 years research.
| dc.creator | Enig, Mary G., | |
| dc.description | Contiene Ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17356 | |
| dc.language | d | |
| dc.publisher | Maryland : Enig Associates Inc | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Alimentación humana. | |
| dc.subject | Dieta. | |
| dc.subject | Hidrogenación. | |
| dc.subject | Investigación. | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Técnicas analíticas. | |
| dc.subject | Transácidos grasos | |
| dc.title | Transfatty acids in the food supply : A comprehensive report covering 60 years research. | |
| dc.type | text |