Functional foods : their impact on food technology, nutrition and human health.

dc.creator	2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition)
dc.creator	Mark, L.
dc.creator	Monash, Asia Institute.
dc.creator	Monash, University.
dc.creator	Wahlqvist, A.O.
dc.date	2001.
dc.description	16ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19381
dc.language	eng
dc.publisher	Kuala Lumpur : MPOB,
dc.subject	Alimentos sanos.
dc.subject	Nutrición humana.
dc.subject	Salud.
dc.subject	Tecnología de alimentos.
dc.title	Functional foods : their impact on food technology, nutrition and human health.
dc.type	text

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