Making Value-Added products from palm oil by 1-3 regioselectivity enzymatic interesterification.
| dc.creator | Graille, J., | |
| dc.creator | Montet, D. | |
| dc.creator | Muderhwa, J.M. | |
| dc.creator | Pina, M. | |
| dc.description | 7 referencias. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24528 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | interesterificación enzimática | |
| dc.subject | Valor agregado | |
| dc.title | Making Value-Added products from palm oil by 1-3 regioselectivity enzymatic interesterification. | |
| dc.type | text |