Ripeness standard and quality of fresh fruit bunches in relation to oil extraction rate.
| dc.creator | Intensive Diploma in Oil Palm Management and Technology | |
| dc.creator | Sulong, Mohamad. | |
| dc.creator | Malaysian Palm Oil Board, MPOB. | |
| dc.date | ©2000 | |
| dc.description | 1 Referencias. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=16078 | |
| dc.language | ng | |
| dc.publisher | ||
| dc.subject | Clasificación. | |
| dc.subject | Cosecha | |
| dc.subject | Diseño experimental. | |
| dc.subject | racimos de fruta fresca | |
| dc.title | Ripeness standard and quality of fresh fruit bunches in relation to oil extraction rate. | |
| dc.type | text |