Fat and Cholesterol Reduced Foods. Proceedings.

dc.creator	International Business communications.
dc.creator	IBC's Annual Fat and Cholesterol Reduced Foods. Technologies and Ingredientes
dc.creator	International Business communications.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17326
dc.language	d
dc.publisher	South Natick Mass : IBC
dc.subject	Ácidos grasos.
dc.subject	Alimentación humana.
dc.subject	Colesterol.
dc.subject	Etiquetado del producto.
dc.subject	Grasa
dc.subject	Lípidos.
dc.subject	Mantequilla de mani.
dc.subject	Mantequilla.
dc.subject	Mercadeo.
dc.subject	Normas.
dc.subject	Nutrición humana.
dc.subject	Panadería
dc.subject	Salud.
dc.title	Fat and Cholesterol Reduced Foods. Proceedings.
dc.type	text

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