Unexpected effects of dietary palm oil on arterial thrombosis (RAT) and artherosclerosis (RABBIT) : comparison with other vegetable oils and fish oil.

dc.creator	Hornstra, Gerard,
dc.creator	Hennissen, A.A.H.M.
dc.creator	Kalafusz, R.
dc.creator	Tan, D.T.S.
dc.description	17 refs.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14744
dc.language	d
dc.publisher	New York : [s. e.]
dc.subject	Aceite de palma
dc.subject	Aceites de pescado.
dc.subject	Aceites vegetales.
dc.subject	Alimentación humana.
dc.subject	Arterioesclerosis
dc.subject	Trombosis.
dc.title	Unexpected effects of dietary palm oil on arterial thrombosis (RAT) and artherosclerosis (RABBIT) : comparison with other vegetable oils and fish oil.
dc.type	text

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