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Phytochemicals in nutrition and health.

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Boca Raton; London; New York; Washington D. C. : CRC Press,

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Referencias.
Bioengineering and Breeding Approaches for Improving Nutrient and Phytochemical Content of Plants
Astaxanthin, B-Cryptoxanthin, Lutein, and Zeaxanthin
Beyond ac-Tocopherol: The Role of the Other Tocopherols and Tocotrienols
CHAPTER 1
CHAPTER 10
CHAPTER 11
CHAPTER 12
CHAPTER 2
CHAPTER 3
CHAPTER 4
CHAPTER 5
CHAPTER 6
CHAPTER 7
CHAPTER 8
CHAPTER 9
Dietary Isothiocyanates: Roles in Cancer Prevention and Metabolism in Rodents and Humans
Evidence-Based Herbalism
Improvement
Lycopene and Human Health
Phytochemical Diversity and Biological Activity in Echinacea
Phytochemical Pharmacokinetics
Phytochemicals in Oilseeds
Phytochemicals in the Vaccinium Family: Bilberries, Blueberries, and Cranberries
Phytomedicines: Challenges to Quality Control and Germplasm
Rationale for the Use of Soy Phytoestrogens for Neuroprotection
Wine Polyphenols and Protection from Atherosclerosis and Ischemic Heart Disease: Drink to Your Health?

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Bioquímica vegetal, Nutrición humana

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