Fatty acid composition of edible oils in the Malaysian market, with special reference to trans-fatty acids.

dc.creator	Tang, T.s,
dc.description	A total of113 samples of various types o fpalm and palm kernel oil products, their fractions, palm-based and non-palm-based cooking oils obtained from local manufacturers and the retail market were analysed for their trans-fatty acid compositions and contents by capillary gas chromatography. Trans-fatty acids were generally absent in crude palm and palm kernel oils. However, they were present at 0.01.
dc.description	A total of113 samples of various types o fpalm and palm kernel oil products, their fractions, palm-based and non-palm-based cooking oils obtained from local manufacturers and the retail market were analysed for their trans-fatty acid compositions and contents by capillary gas chromatography. Trans-fatty acids were generally absent in crude palm and palm kernel oils. However, they were present at 0.01.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=25491
dc.language	d
dc.relation
dc.subject	aceite de conica
dc.subject	Aceite de palma
dc.subject	Aceite de palmiste
dc.subject	Aceites comestibles.
dc.subject	Acido graso trans
dc.subject	Productos de la palma de aceite.
dc.title	Fatty acid composition of edible oils in the Malaysian market, with special reference to trans-fatty acids.
dc.type	text

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