New Development in Palm Oil Fractionation of palm oil.
| dc.creator | 1993 PORIM International Palm Oil Congress "Update and Vision" (Chemistry and Technology) | |
| dc.creator | Kellens, Marc J. | |
| dc.date | 1995. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17379 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Cristalización. | |
| dc.subject | Fraccionamiento. | |
| dc.subject | Métodos. | |
| dc.subject | Propiedades físicas | |
| dc.subject | Punto de fusión. | |
| dc.subject | Triglicéridos. | |
| dc.title | New Development in Palm Oil Fractionation of palm oil. | |
| dc.type | text |