MARMARA's findings support the viability of blending palm oil with sunflower or soya bean oil for the Turkish cooking oil market.

dc.creator	Johari, Minal
dc.creator	Fatma, Nevin Basoglu
dc.creator	Huriye, Wetherilt
dc.creator	Mat Rasid, Mat Jaais
dc.creator	Mehmet, Pala
dc.creator	Razaloi, Ismail
dc.date	©1994
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=21532
dc.language	ng
dc.publisher
dc.relation
dc.subject	aceite de cocina
dc.subject	Aceite de girasol.
dc.subject	Aceite de palma
dc.subject	Aceite de soya
dc.subject	Mercados.
dc.subject	mezclas
dc.title	MARMARA's findings support the viability of blending palm oil with sunflower or soya bean oil for the Turkish cooking oil market.
dc.type	text

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