Critical aspects of slip melting point measurements.
| dc.creator | Siew, W.L | |
| dc.creator | Berger, K.G. | |
| dc.creator | Oh, Flingoh C.H. | |
| dc.creator | Ong, Augustine S.H. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24473 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Aceites. | |
| dc.subject | Grasa | |
| dc.subject | Punto de fusión. | |
| dc.subject | Técnicas analíticas. | |
| dc.subject | Temperatura. | |
| dc.title | Critical aspects of slip melting point measurements. | |
| dc.type | text |