Palmolein and Groundnut Oil have comparable effects on bood lipids and platelet aggregation in healthy Indian subjects.
| dc.creator | Ghafoorunissa | |
| dc.creator | Reddy, Vinodhini | |
| dc.creator | Sasikaran, B | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22379 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Ácido linoléico. | |
| dc.subject | Ácidos grasos saturados. | |
| dc.subject | Dieta humana | |
| dc.subject | Enfermedades cardiovasculares. | |
| dc.subject | Lípidos. | |
| dc.subject | Salud humana | |
| dc.title | Palmolein and Groundnut Oil have comparable effects on bood lipids and platelet aggregation in healthy Indian subjects. | |
| dc.type | text |