Chemical and physical changes in palm olein and soybean oil during falafel frying.

dc.creator	International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy
dc.creator	Abdullah, M.A.
dc.creator	Amr, S.
dc.description	29 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19656
dc.language	d
dc.publisher	Putrajaya : [Publisher not identified]
dc.subject	Aceite de soya
dc.subject	Calidad.
dc.subject	Fritura.
dc.subject	Industria alimentaria.
dc.subject	Propiedades fisicoquímicas.
dc.subject	Tecnología de los alimentos
dc.title	Chemical and physical changes in palm olein and soybean oil during falafel frying.
dc.type	text

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