The effects of char carbonization temperature on pore development of oil palm shell based activated carbon.
| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium | |
| dc.creator | Wan Mohd, Arshri Wan Daud | |
| dc.date | 1999. | |
| dc.description | 11 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18027 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Carbón activado. | |
| dc.subject | Cuesco | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Subproductos. | |
| dc.subject | Temperatura. | |
| dc.subject | Palma de aceite | |
| dc.title | The effects of char carbonization temperature on pore development of oil palm shell based activated carbon. | |
| dc.type | text |