Killer french fries should go says nutrition group.
| dc.creator | Leonard, Rodney E., | |
| dc.date | 1993. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=21939 | |
| dc.language | ng | |
| dc.publisher | Washington : Community Nutrition Institute, | |
| dc.subject | aceite para cocinar | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Colesterol. | |
| dc.subject | Enfermedades coronarias | |
| dc.subject | Hidrogenación. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Salud. | |
| dc.title | Killer french fries should go says nutrition group. | |
| dc.type | text |