Characteristics of palm oil based food products developed for a nutritional intervention programme.

dc.creator	Sundram, Kalyana,
dc.creator	Hornstra, Gerard.
dc.creator	Schaap, J.E.
dc.description	11 refs.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14345
dc.language	d
dc.subject	Aceite de palma
dc.subject	Aceites.
dc.subject	Ácidos grasos.
dc.subject	Enfermedades cardiovasculares.
dc.subject	Grasa
dc.subject	Margarina.
dc.subject	Nutrición humana.
dc.title	Characteristics of palm oil based food products developed for a nutritional intervention programme.
dc.type	text

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