Revolutionary technology for the production of margarine.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) | |
| dc.creator | Diodone, Ralph. | |
| dc.date | 2001. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19382 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Emulsión. | |
| dc.subject | Equipo. | |
| dc.subject | Margarina. | |
| dc.subject | Tecnología. | |
| dc.title | Revolutionary technology for the production of margarine. | |
| dc.type | text |